On episode 20 of Teralon Talks, we're joined by Food Stylist and Consultant, Sal Henley. From the start, Sal was quick to set up her own company after a degree in Food Marketing and a Diploma in Food & Wine, and after 25 years she has worked alongside some accomplished businesses. Recent clients include Tesco, M&S, Huel, Baileys, and Haagen Dazs – just to name a few! Day-to-day, week-to-week Sal could be doing anything from recipe development, food styling, menu creation, exhibitions, and cooking demonstrations. It's safe to say that she absolutely loves the diversity of her job and the freedom it offers, to work anywhere in the world. Sal’s appetite for food extends into her social life; she loves entertaining friends and family and exploring up-and-coming restaurants/bars around the country. With all this food and drink being consumed Sal likes to [needs to!] stay active: skiing, cold water swimming, spinning, and paddle boarding – however, she hasn’t quite mastered not falling off the paddleboard, yet! - Our Guest: Sal Henley http://www.salhenley.co.uk/ - Our Host: Perry Perkins https://www.instagram.com/digitalperk/
Teralon Talks is a podcast encouraging honest conversations with creative professionals. This show was created to demystify the creative process and give you a behind-the-scenes look at what it takes to succeed in the creative industry. We hope to help you open doors and provide insight into a career sector that has been notoriously challenging to navigate. Join us as we explore the world of creativity with some of the most talented and accomplished professionals in the industry.
Teralon Media
www.teralon.co.uk